Ingredient : 100% Bai Ya Nang
Product Information : In the Isan culture of northeast Thailand, the leaves are used in the preparation of kaeng no mai som, sometimes called keng Lao, a sour-tasting soup that also includes bamboo shoots, chilis, salt, citric acid, and sometimes oyster mushrooms, straw mushrooms, cha-om, or other ingredients. Generally the leaves are not used whole, but rather a juice (or extract) made from the leaves is used to make the broth, primarily as a thickening agent rather than for its flavor. This juice may be prepared from scratch, from fresh leaves, or purchased in canned form.
Country : Thailand