Ingredients
39% iodine salt, 23% sugar, 2.5% spices, 1.7% coarsenic powder, 0.5% coarsenic powder, coarsenic powder, food flavor enhancer (monosodium glutamate, disodium 5'-Ribo nucleotide), natural color (ins150c)
Product Infomation : Knorr Slow Simmer Noodle Soup Powder is specially created for Thai noodle soup. Made with good quality pork spinal bone and flavours for a sweet bone taste, it is blended with herbs and spices to give a meaty soup in just 35 minutes.
Direction: (1) Bring 20 litres of water to boil. Add half the amount o pork bone usually used. Then heat until boiling for 30 minutes. (2) Add 300 grams of Knorr Slow Simmer Noodle Soup Powder and boil for another 5 minutes. (3) Meaty and flavourful soup is now ready to serve.
Country : THAILAND