Ingredient : Huai Sua 45% Goji 20% Ngek Tek 20% White Pepper 12% Dang Kui 3%
Product Infomation :
Take all the spices in the packet. Rinse through clean water.
Put it in a cloth bag. (Free cloth bag for Chinese medicine in the envelope)
Place in boiling water. Then add 1 chicken (about 1.5 kilograms) with about 4 liters of water.
Stew over low heat until cooked through. Season with salt and rock sugar.
Country : THAILAND