Southern Fried Rice Vermicelli Sauce "Eak Aroi" brand

Ingredients : Palm sugar, shallots, dried red chilies, shrimp paste, tamarind juice, fish sauce.

How to cook
1. Stir the sauce until boiling. Add the meat and stir until cooked. and scoop out and set aside.
2. Add a little coconut milk. and stir-fry the noodles
3. Stir-fry until the noodles are soft. Put the rested meat back in.
4. Stir until combined. Serve. Ready to eat.
5. Recommend!! Eat with side vegetables such as mangoes, cucumbers, yardlong beans, bean sprouts, centella asiatica, banana blossom, you can cut the greasy ones.

Country : Thailand