COCK RED CURRY PASTE 24x400g

Ingredients: dried red chili 28%, lemongrass, garlic, shallot, salt, kaffir lime peel, galangal, spices (coriander seeds, cumin powder).

Product Information  : Recipe for 2-3 people: Mix 400 ml of coconut milk with 50 g of red curry paste and start heating it in a pan. Add about 250 grams of vegetables and pickled eggplant pieces and cook together in the sauce. Season to taste and serve with rice.

Country : Thailand