Curry paste Nam Ngiew Curry Paste 80gr by Mae noi

Ingredients: Chili 25%, Onion 20%, Garlic 17%, Shrimp paste 10%, Vegetable Oil 10%, Fermented Soy Bean 10%, Iodized Refined Salt 7.7%, MSG 0.3%

Product Information  : Mae Noi Brand Kha Nom Chin Nam Ngiao, ready-made recipe in vegetable oil, authentic northern Thai rice noodles (Rice vermicelli) curry paste, full of quality, full of flavor, full of flavor. Easy to cook, convenient to use, affordable for everyone. Fresh, clean, safe without preservatives. Meet international standards GMP Codex, HACCP and Halal retail-wholesale throughout Thailand.

Nam Ngiao is a food that has been popular among the Lanna people (Northern of Thailands people) from the past to the present. Villagers often make Nam Ngiao for banquets in various events. It is considered one of the auspicious foods of the Lanna people.

Nam Ngiao Recipe:
Boil one pack of curry paste with 300 g of ribs in 500 ml of water.
Add 250 g of minced meat, 200 g of tomato, 200 g of boiled blood and season as needed.
Serve with rice noodle, sprinkle with bean sprouts, coriander leaves and spring onion on top.

Country : Thailand