COCK CURRY IN PASTA NAMYA 24x400g

Ingredients: Galingale, Shallot, Salt, Chilli, Garlic, Lemongrass, Shrimp paste (Shrimp, Salt)

Directions:
Blend 100g cooked fish or one canned tuna (140g).
Heat a saucepan and add 1 tablespoon vegetable oil together with contents of this packet. Stir-fry for 3 minutes or until fragnant.
Add 2 cups coconut milk (480 ml). Add the blended fish and bring to a boil.
Add fish sauce to taste. Serve with vermicelli, pickled leaf mustard, bean sprout and fresh vegetables.

Country : Thailand