Ingredients: dried red chili , lemongrass, garlic, shallot, salt, kaffir lime peel, galangal, spices (coriander seeds, cumin powder).
Product Information : Recipe for 2-3 people: Mix coconut milk with red curry paste and start heating it in a pan. Add vegetables and pickled eggplant pieces and cook together in the sauce. Season to taste and serve with rice.
Country : Thailand