Salted Dark Soy Sauce 300 ml., Kwang Dao brand

Ingredient: Soybean 45%,40% water Salt 10% Wheat flour 5%b mixed with iodine

Product Information  :Salty soy sauce, industrial standard quality, vegetarian
- Fermented for 4 months, 100% natural fermentation
- Made from good varieties of Thai soybeans.
- Strong aroma and strong taste
- Add flavor and color to food
-For cooking food that requires a medium dark color, such as Marinate meat, make soup, salted roasted chicken, salted roasted pork, pick celery.
- Use for porridge, rice porridge, fried eggs.
- Use it as a dipping sauce. or chilli soy sauce (Use fresh chili mixed with fresh lime) 

Country : Thailand