Ingredients: Sugar, water, glucose syrup, tamarind paste, shallot, salt, peanut, garlic, soy sauce (water, soybeans, wheat flour, salt), chilli, monosodium glutamate (E621), paprika oleoresin (E160c). Allergen information: soy, wheat, peanut.
Product Infomation : Mix the required amount of paste with water to taste and heat over a low flame. Add the resulting sauce to the dish and cook together until all ingredients are softened. You can use it to flavor fried rice noodles, bean sprouts, peanuts, shrimp, meat and to quickly prepare the famous Thai dish Pad Thai.
Country : THAILAND
Product of Thailand