Ingredients: Mochi with Azuki rice beans: Maltose, Sugar, glutinous rice 17%, red Azuki beans paste 9%, Soya oil, Palm oil, flavouring, thickeners (E1442) Peanut Mochi: Maltoiso, Sugar, Glutinous rice 22.83 %, Peanut cream 5%, Seed oil, Palm oil, flavouring, thickeners (E1442)
Product Information : Jam-filled mochi is a traditional Japanese dessert made from glutinous rice chopped and pounded to obtain a white, soft and sticky paste which is then shaped into a typical round shape. Very common in Japan, it is usually eaten throughout the year, although it is a characteristic New Year's dessert.
Country : Taiwan