Ingredients: Rice (79.6%), Rice Starch (9%), Water (11.33%), Salt (0.07%).
Product Information : The thin noodles have a smooth and elastic texture that remains tender yet firm to the bite when cooked. this product is for Pad thai, noodles, etc.
The Rice Sticks are ideal for a variety of dishes such as fried noodles, soups, salads and stir-fries. They absorb liquids well and absorb the flavor of the sauces and spices used.
Method of Preparation:Soak the noodles in warm or in cold water for 30-45 minutes before
Product of Vietnam