TARO Nooddle Tomyum 80gr

Ingredient:Fish meat 46.5%, Tom Yum Kung thick seasoning 23.5%, tapioca starch 15.8%, sugar 3.3%, potato starch 2.5%, iodized salt 1.2%, food additives. (Monosodium Glutamate and Disodium 5 Ribonucleotides), Natural Colors, Acidity Regulators, Stabilizers, Oxidation Prevention Agents, Moisturizers.

Instant fish noodles, Yen Ta Fo hot pot flavor
Fragrant, delicious, gets protein from fish meat.
The noodles are soft and sticky, not sluggish or mushy.

Method: Simply add boiling hot water to the noodles and spices, cover and wait a couple minutes, then youre good to go!

Product of Thailand