Fermented Fish Sauce 400cc White cab by Mae Boonlam

Ingredient : Fermented fish 70% water shrimp 10% paste Pickled 1 garlic juice15% salt 5%

Ingredients : pasteurized anchovy sauce 95.5% , sugar 2.5% , (Monosodium-L-glutamate) 2% ,Natural color (Caramel Color)), NO PRESERVATIVE

Product Infomation : Fermented fish sauce can be used as a seasoning similar to fish sauce that enhances the flavor of food. for Papaya Salad , soup ,

Country :  THAILAND