Pickled Cream Gouramy Fish 454 GR PANTAI

Ingredients
Gouramy Fish (60 %), Salt, Rice Powder, Fish Sauce, Water, Monosodium Glutamate (E621), Citric Acid (E330)

Pickled Gouramy Fish is a great addition to dishes to add that extra kick. This fermented fish condiment is an essential ingredient in Northern and Northeastern Thai dishes.

Features: Perfect for adding to curries, eaten deep fried or even alone.
Usage:Ideal as a condiment, dipping.
Preparation:Simply open jar and enjoy.

Country of Origin: Thailand