Ingredient: Neem, water, salt, E330, E211
Product Infomation : An herb that ancient people liked to eat as a side vegetable with various menus such as grilled catfish, fried mackerel, and grilled shrimp because eating it with other foods will help reduce the bitterness of neem. Most importantly, we will get many benefits. From neem leaves as well Because in neem leaves there are substances. polysaccharide (Polysaccharide) and limonoids help reduce the risk of tumors or malignancies. It also contains beta-carotene that helps prevent cancer. Popular neem menus include:
1. Neem with sweet fish sauce with grilled catfish
2. Neem with sweet fish sauce and grilled shrimp
3. Neem flower salad
4. Neem dipped in chili paste or coconut milk Eat with hot steamed rice.
Product from Thailand