Ingredient: Bamboo Shredded, salt and water
Product Infomation : Bamboo shoots are one of the most popular vegetables in Chinese cuisine and are used throughout Asia to make stir-fries, soups and other dishes. Bamboo shoots have been harvested from the shoots of young bamboo canes. They are firm, have a mild flavor and crisp texture, and a beautiful, light yellow color. With their delicate and fresh flavor, bamboo shoots are ideal for soups and a wide variety of stir-fries. It is an extremely versatile ingredient that can be added to pretty much anything you can think of. Before adding them to your dish, wash your bamboo shoots carefully in cold water to bring out their flavor to the fullest.
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