Black Garlic by B-Garlic

A healthy food that turns from fresh garlic into delicious black garlic for easy consumption and as an ingredient.

Product Information  : "Black Garlic" was invented by Asian scientist That tried to get rid of the pungent smell and the unintended taste in garlic As well as eliminating symptoms of stomach disorders And digestion Due to the consumption of fresh garlic Through the process of baking at the optimum temperature and humidity for up to 30-90 days, what was found to be more valuable 13 times more than white garlic, the nutrients used to be in white garlic remain the same. But the pungent and spicy smell of fresh garlic has transformed into a more stable compound.


Country : Thailand