Utai-tip sz S

Product of Thailand

Components of Uthai liquid
Fang - the main component of Uthai liquid. that makes Uthai liquid red Fang helps nourish the blood. Some people also boil drinking water to help menstruate normally.
Phikun flowers - have a cool taste, help reduce fever, nourish the heart, relieve sore throats, and reduce muscle aches.
Jasmine - also has a cool and refreshing taste, nourishes the heart, relieves heat and thirst.
Saffron - Saffron helps reduce fever, nourishes the blood, nourishes the elements, and is a tonic.
Sarapee flowers - Although Sarapee flowers have a bitter taste, But it helps nourish the blood. Helps with appetite and nourish the heart
Ironwood - Ironwood is another ingredient that has a slightly bitter taste. It helps reduce fever, expels gas, cures blurred vision, nourishes the elements, nourishes the blood and nourishes the heart.
Safflower - helps nourish the heart, nourishes the nerves, controls blood cholesterol levels. And helps prevent fat blockages in the arteries.
Chrysanthemum flower - helps relieve internal heat, thirst and nourishes the heart.
Lotus pollen - Lotus pollen may have a slightly astringent taste. But it helps nourish energy, refreshes and relieves dizziness and lightheadedness.
Cinnamon - Cinnamon has the effect of helping to relieve fatigue, nourish the elements, and act as a carminative.
Kritsana - has properties that help in nourishing the blood, curing diarrhea and vomiting.
Red sandalwood - helps nourish the blood
Lotus head urn - helps expel wind
Khema Urn - cures diseases in the mouth and throat, relieves asthma, and helps expel gas.
Kosso - reduces fever, cures cough, helps expel gas and nourishes the heart.
Kos Chiang - reduces fever, cures cough, expels gas, and helps nourish the blood.

How to use :
Drop only 2-3 drops into a glass of water and stir before drinking.