Fermented vegetables are from carefully selected vegetables and ready to use. It can be used as a vegetable in soups and broths, served with steamed rice and fried pork dishes as a side dish.
Ingredients: mustard leaves 11.4%, cucumber 28.6%, radish 11.4%, ginger 5.7%, soy sauce (water, salt, soybeans), sugar, flavor enhancer E621, acidity regulator E330, preservative E223 - sulphite.
Allergens - soy, mustard, sulfite
Storage: Store in a dry place. Once opened, store in a refrigerator for a limited time.
Product of Thailand