Seasoning Paste Nam Powder 12 X 70 GR LOBO

In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy automation to process Nam which is stuffed into hi-tech packaging tubes. During festival seasons, because Nam requires pork rind, it's not unusual to witness a shortage of pork rind around Thailand.

To prepare, chop 1 lb. pork steak and 1/2 lb pork rind with seasoning, fresh garlic and fresh chilli peppers.

Ingredients: Acidity Regulators: Glucono Delta Lactone, Calcium Lactate, Dextrose, Salt, Emulsifiers: Sodium Triphosphates, Potassium Polyphosphate, Flavour Enhancer: Monosodium Glutamate, Antioxidants: Sodium Erythorbate, Preservative: Sodium Nitrite, Spices (Galangal, Ginger) 

Store in a cool, dry place.

Product of Thailand.