Round egg noodles, Chinese style, chewy, soft, not mushy, and fragrant with egg aroma.
Shelf life Room temperature 3-5 days, refrigerated (0-8°C) 30-45 days, frozen (-18°C) 60 days.
Ingredients: Wheat flour 71%, Eggs 6%, Non-iodized salt 1%, Flour quality improver INS 500 (i)
Product: Thailand